]> [collector note: Wisconsin; communicated by W. Trelease][possibly John Wright Decker, Instructor in Dairying at the University of Wisconsin, Madison; and author of Elements of dairying, and Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage, etc.] Botany Decker, J. W. Decker, J. W. J. W. Decker